Unfortunately folks, I haven’t travelled anywhere exciting since my last post (and I’m pretty sure my commute to Vancouver doesn’t count). However, my love of food lives on, and recently I crossed off another thing on my goal list.

I MADE MY OWN YOGHURT!!!

 

I’d been told it would take a few times to “find my groove” but apparently I stumbled upon the beginner’s luck of yoghurt-making. Oh, and I had some wise texting advice from my yoghurt yogi. So, it’s the right consistency and flavour, AND it goes fabulously with my homemade granola (adapted from The Minimalist Baker’s Pumkpin Granola).  YUM!!!

This is one happy breakfast-eater 🙂